Naturalité

Alain Ducasse's restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following a path he initiated twenty-five years ago. He introduces a cuisine of naturality, that revolves around three key elements: fish, vegetables and cereals. A healthier, more sustainable and environmentally-conscious approach.

Client : Ducasse Paris
Production : Eldorado production
Cinematography : Yann Tribolle
Soundman : Julien Ferrente
Coloris t: Yann Tribolle
Supervising Sound Editor : Les Cosmonotes
Music : Michel Nassif, Amandine Butterworth, Antoine Chabert